MENU @kartathairoseville
MENU @kartathairoseville
A STAPLE OF EVERY THAI RESTAURANT, PAD THAI IS A STIR-FRIED RICE NOODLE, TANGY PAD THAI SAUCE, EGG, GREEN ONIONS & BEAN SPROUTS, CRUSHED PEANUT & LIME ON THE SIDE.
SOFT WIDE RICE NOODLE STIR FRIED IN SPICY BROWN SAUCE WITH EGG, TOMATOES, ONIONS, MUSHROOMS, BELL PEPPERS & BASIL.
CHINESE BROCCOLI & CARROTS STIR FRIED IN HOMEMADE LIGHT BROWN SAUCE WITH WIDE RICE NOODLE & EGG.
THIN AND LIGHT WOON SEN (CLEAR BEAN THREAD NOODLE) STIR FRIED WITH EGG, TOMATOES, GREEN & WHITE ONIONS.