LUNCH @
kartathairoseville

IF YOU’RE SHORT ON TIME, ORDER FROM THIS QUICK LUNCH MENU!
MON TO FRI – 11:00 AM TO 2:30 PM

CHOICE OF MEAT

VEGETABLE, OR TOFU
$11.50

CHICKEN, PORK, OR MOCK DUCK
$12.50

BEEF OR SHRIMP
$13.50

RED OR GREEN CURRY (G.F.) 🌶️🌶️

RED OR GREEN CURRY PASTE, COCONUT MILK, EGG PLANT, BELL PEPPERS, BAMBOO SHOOT, LIME LEAVES & BASIL. SERVED WITH RICE.

PAD THAI (RED OR BROWN SAUCE) (G.F.)

A STAPLE OF EVERY THAI RESTAURANT, PAD THAI IS A STIR-FRIED RICE NOODLE, TANGY PAD THAI SAUCE, EGG, GREEN ONIONS & BEAN SPROUTS, CRUSHED PEANUT & LIME.

THAI FRIED RICE

THAI JASMIN RICE BLENDED WITH EGG, ONIONS, TOMATOES AND SCALLIONS.

PAD RUOM MID

STIR FIRED SEASONAL VEGETABLES IN HOME MADE SAUCE.

PAD KHING

FRESH GINGER STIR FIRED WITH CELERY, BLACK MUSHROOMS, SOY BEAN PAST & ONIONS.

PAD GAR-PRAW (CHICKEN OR PORK)

FRESH BASIL, FRESH GARLIC STIR FIRED WITH MINCED CHICKEN IN HOME MADE SAUCE AND ON TOP WITH EGG.