ENTREES @
kartathairoseville

ALL ENTREE SERVED WITH STEAMED THAI JASMIN WHITE RICE OR SUBSTITUTE BROWN RICE $1.50

CHOICE OF MEAT:

VEGETABLE OR TOFU
$14.00

CHICKEN, PORK OR MOCK DUCK
$16.00

BEEF OR SHRIMP
$17.50

FREE RANGE DUCK
$20.00

 PAD SWEET & SOUR (G.F.)

ONIONS, TOMATOES, BELL PEPPERS, AND PINEAPPLES STIR FRIED IN SWEET AND SOUR TANGY SAUCE.

 PAD RUOM MID

SEASONAL VEGETABLES STIR FRIED IN HOME MADE SAUCE.

 PAD MANGO (G.F.)

MANGO, BELL PEPPERS AND ONIONS STIR FRIED IN SPECIAL THAI SAUCE WITH CASHEWS.

PAD BASIL

SAVORY SPICY SAUCE WITH BELL PEPPERS, ONIONS & FRESH BASIL LEAVES.

PAD KHING

FRESH GINGER STIR FIRED WITH CELERY, BLACK MUSHROOMS, SOY BEAN PAST & ONIONS. 

PAD GAR-PRAW (only Chicken, Pork or Beef)

FRESH BASIL, FRESH GARLIC STIR FIRED WITH MINCED CHOICE OF MEAT IN HOME MADE SAUCE AND ON TOP WITH EGG.